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Super Soft Sourdough Rolls
Ingredients
  • Levain
  • 74g medium-protein bread flour (all-purpose flour)
  • 15g caster sugar
  • 74g water
  • 30g ripe sourdough starter, 100% hydration
  • Tangzhong
  • 41 grams medium-protein bread flour (all-purpose flour)
  • 166 grams whole milk
  • Main Dough
  • All the tangzhong
  • 328g medium-protein bread flour (all-purpose flour)
  • 148g high-protein bread flour (bread flour)
  • 95g butter, unsalted
  • 38g sugar, caster
  • 181g water
  • 11g salt
  • All the levain
Steps
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