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Sweet Corn Chimichurri Butter Shrimp with Polenta
Ingredients
  • 1 cup fresh cilantro, chopped
  • ¼ cup fresh parsley, chopped
  • 1 jalapeño, seeded and chopped
  • 1 clove garlic, minced or grated
  • 2 tablespoons red wine vinegar
  • ¼ cup extra virgin olive oil
  • juice of ½ lime
  • juice of ½ lemon
  • kosher salt and pepper
  • 1 ear yellow corn, kernels removed from the cob
  • 4 tablespoons salted butter
  • 1 pound shrimp, peeled and deveined
  •  
  • POLENTA
  • 2 cups whole milk
  • 1 cup instant polenta
  • 2 tablespoons butter
  • kosher salt and pepper
Steps
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