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Classic Homemade Choux Pastry
Ingredients
  • 150 grams bread flour (a little more than a cup)
  • 150 grams eggs (beaten, about 3 large eggs; see note below)
  • 125 grams milk (about ½ cup)
  • 125 grams water (about ½ cup)
  • 100 grams unsalted butter (a little less than a stick)
  • 5 grams sugar (about 1 teaspoon)
  • 2 ½ grams salt (about ½ teaspoon)
  • subheading: For Gougères:
  • 170 grams gruyère (or emmental, grated; about 1½ cups)
Steps
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