No-Knead Sourdough Bread (King Arthur)

kingarthurflour.com

JudySTL

1 cup (227g) ripe (fed) sourdough starter

1 ¾ cups (397g) lukewarm water

5 cups (602g) King Arthur Unbleached Bread Flour

1 tablespoon (18g) salt

2 teaspoons diastatic malt powder, optional for a more golden color and a more robust rise

Directions at kingarthurflour.com

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