Easy Vegetarian Dahl Dinner Bowls

taste.com.au

Renee P

1 tbsp Coles Simply Tomato Paste

1 tsp garam masala

2 tbsp vegetable oil

500g (about 2 small) sweet potatoes, peeled, thickly sliced

1 red onion, cut into thick wedges

200g cauliflower, cut into florets

20g butter

1 brown onion, coarsely chopped

1 zucchini, coarsely chopped

1 garlic clove, crushed

2 tsp Keens curry powder

2 Coles Vegetable Stock Cubes, crumbled

210g (1 cup) red split lentils, rinsed, drained

250ml (1 cup) Coles Coconut Milk

40g baby spinach, to serve

Fresh coriander sprigs, to serve

2 tsp finely grated fresh ginger

Directions at taste.com.au

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