Lemon and Almond Streamliner Cake-1930's

yesterfood.blogspot.com

Im a wife, mother of 3,grandmother of 6 & great grandmother of 1.My hobbies are cooking/baking, reading, daily I work with the homeless to help those that are addicted find God and the help they need

Custard

Zest of 2 lemons

¾ cup whole milk

½ cup sugar

4 egg yolks

½ teaspoon salt

2 tablespoons cornstarch

½ cup lemon juice (about 3 lemons)

½ cup unsalted butter, cut into small cubes

Cake

1 and ¼ cups sifted cake flour

1 and ½ teaspoons baking powder

½ teaspoon salt

¾ cup (6 oz.) almond paste, at room temperature

10 tablespoons (5 oz.) unsalted butter, at room temperature

⅔ cup sugar

3 tablespoons canola oil

2 teaspoons vanilla extract

3 eggs, at room temperature

⅔ cup buttermilk, at room temperature

Directions at yesterfood.blogspot.com

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