https://www.copymethat.com/r/XH4NrL77z/tortilla-with-chorizo/
53569269
0d9LRx8
XH4NrL77z
2024-06-17 05:29:49
Tortilla with Chorizo
loading...
X
“Many bars in Spain have a cold potato tortilla, or omelet, on their tapas menu; these have nothing in common with Mexican tortillas. I love them and often make my own version containing chorizo, scallions, mushrooms, and herbs. It is great as a first course for dinner or as a main course for lunch or a light dinner.” —Jacques Pépin
Ingredients
- 3 tablespoons olive oil, plus a little additional if needed
- 2 potatoes (about 12 ounces), peeled and thinly sliced
- 1 small Spanish chorizo sausage (about 2 ounces), skinned and thinly sliced (about ½ cup)
- 1 cup sliced mushrooms
- 1 cup sliced scallions
- 1 tablespoon chopped garlic
- 8 large eggs, preferably organic
- ¾ teaspoon salt
- ¾ teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh chives
- 2 tablespoons grated Parmesan cheese
Note: Ingredients may have been altered from the original.
Steps
Directions at ww2.kqed.org
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!