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Simple Whitefish with Lemon and Herbs
Ingredients
  • 4 white fish fillets, about 1 ½ lbs total (cod, halibut, etc.--I used haddock)
  • 4 cloves garlic, minced
  • 1 teaspoon dried rosemary or 4 teaspoons fresh rosemary leaves, crushed
  • 1 ⁄4 teaspoon white pepper or 1⁄4 teaspoon black pepper
  • 1 ⁄4 teaspoon salt
  • 1 tablespoon olive oil
  • 1 large lemon, thinly sliced,seeded,end pieces discarded
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