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Ingredients
  • 4 ounces reduced fat cream cheese
  • 1 tablespoon cayenne pepper sauce
  • 1 can 10 ounces diced tomatoes with green chilies, (such as Ro*Tel® ), drained well
  • 1 can 5 ounces chunk chicken breast, drained
  • ½ cup shredded reduced fat cheddar cheese
  • 22 frozen mini fillo shells from 2 boxes, 1.9 oz each
  • 1 stalk celery finely chopped, for garnish (optional)
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