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Rosemary & Garlic Lamb Burgers
Ingredients
  • subheading: For the burgers:
  • 2 garlic cloves, chopped
  • 4 tsp finely chopped rosemary needles
  • 1kg lean lamb mince (10% fat)
  • subheading: To serve:
  • ciabatta rolls or French bread
  • mayonnaise
  • 3 red onions,sliced and tossed with 1 tbsp each balsamic vinegar and olive oil
  • sliced tomatoes
  • good handful rocket
Steps
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