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Honey Lemon Cupcakes W/ Honey Cream Cheese Frosting
Ingredients
  • subheading: Honey Lemon Cupcake Ingredients:
  • ½ cup (1 stick) unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 eggs
  • 1 ½ cups all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • ½ cup milk
  • ¼ cup honey
  • 1 Tbsp. lemon juice
  • 1 tsp. vanilla extract
  • 2 Tbsp. lemon zest
  • subheading: Honey Cream Cheese Frosting Ingredients:
  • 1 (8 ounce) package cream cheese, room temperature
  • ¼ cup unsalted butter, room temperature
  • ⅓ cup honey
  • 3 to 4 cups powdered sugar
Steps
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