https://www.copymethat.com/r/XGoeSkXNX/pumpernickel-style-mock-rye-sourdough-br/
137687543
w24X2xR
XGoeSkXNX
2024-05-12 00:04:57
Pumpernickel Style Mock Rye Sourdough Bread
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Ingredients
- subheading: Mix the dry ingredients:
- subheading: 425g flour comprised of:
- 125g brown teff flour*
- 125g dark buckwheat flour
- 90g quinoa flour
- 85g sorghum flour
- 2T flax seed, whole
- 25g whole psyllium husk/flakes
- 8.5 to 9g salt
- 1 tsp ground caraway (optional)
- 1 tsp ground coriander (optional)
- subheading: After the dry ingredients are mixed thoroughly, mix in the wet ingredients:
- 50g teff starter (or try whatever kind of starter you have)
- 500g water at room temperature
Steps
Directions at glutenfreegourmand.blogspot.com
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