Limoncello Raspberry Prosecco Cooler

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

1 750ml bottle Prosecco or other sparkling wine, chilled (recommended: Ruffino Prosecco)

4 oz. limoncello liqueur chilled (store-bought or homemade)

1 pint fresh raspberries

About 8 sprigs fresh mint

Directions at thecomfortofcooking.com

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