Spanish Flan Squares

lowcarbingamongfriends.com

Wendy Mauzeroll

subheading: Graham Cracker-like Crust:

1 /2 cup ground almonds - I use a coffee bean grinder (125 mL)

(you can use almond flour, but it is so much nicer with the ground

almonds)

1 /2 cup Gluten-Free Bake Mix 2, OR almond flour (125 mL)

2 tbsp powdered sweetener (30 mL)

1 /4 tsp salt (1 mL)

1 /4 cup butter, melted (60 mL)

Liquid sweetener to equal 2 tsp sugar (10 mL)

1 /2 tsp vanilla extract (2 mL)

subheading: Custard Filling:

4 oz regular cream cheese (125 g)

3 eggs

1 tbsp cold water (15 mL)

1 tbsp unflavored gelatin (15 mL)

1 /3 cup boiling water (75 mL)

2 tbsp unsalted butter (30 mL)

2 tbsp regular butter (30 mL)

1 cup whole, OR see alternatives below* (250 mL)

1 cup whipping cream, OR other cream (250 mL)

(actually prefer ½ cream/½ water)

Liquid sweetener to equal 1 cup sugar (250 mL)

1 /2 cup water (125 mL)

1 /4 cup powdered erythritol (60 mL)

Directions at lowcarbingamongfriends.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer