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Garlic-Herb Pattypan Squash
Ingredients
  • 5 cups halved small pattypan squash (about 1-¼ pounds)
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • ½ teaspoon salt
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • ¼ teaspoon pepper
  • 1 tablespoon minced fresh parsley
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