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Ingredients
  • ½ cup each firmly packed basil and flat-leaf parsley leaves, plus extra small basil leaves to serve
  • 500g chicken mince
  • 1 eggwhite
  • 5 garlic cloves, finely grated
  • 2 onions, peeled, coarsely grated
  • 2 tbs olive oil, plus extra to drizzle
  • 2 x 400g cans crushed tomatoes
  • 1L (4 cups) chicken stock
  • Finely grated and shaved parmesan, to serve
Steps
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