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Braised Lentils with Grilled Radicchio and Salami
Ingredients
  • 1 radicchio, cut into 8 to 10 wedges
  • 2 tbs extra virgin olive oil
  • 100g salami, sliced into thin rounds
  • 1 cup flat-leaf parsley
  • 1 cup mint leaves
  • 125g burrata
  • subheading: BRAISED LENTILS:
  • ⅓ cup (80ml) extra virgin olive oil
  • 2 eschalots, finely chopped
  • 2 garlic cloves, crushed
  • ½ bunch thyme
  • 250g puy (French green) lentils
  • 3 cups (750ml) chicken or vegetable stock
  • 2 tbs balsamic vinegar
  • ½ cup flat-leaf parsley leaves, finely chopped
Steps
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