Overnight No-Knead Dutch Oven Bread

thepracticalkitchen.com

Charlie-Says

I like bagels.

390 grams all-purpose flour

7 grams diamond crystal kosher salt (see notes for other types of salt)

2 grams instant yeast (use 1 gram if its warm in your kitchen)

312 grams cool water

Cook Mode Prevent your screen from going dark

Directions at thepracticalkitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer