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Best Shrimp and Grits
Ingredients
  • 2 c. low-sodium chicken broth
  • Kosher salt
  • 1 c. corn grits
  • 4 oz. yellow cheddar, shredded (about 1 c.)
  • 4 tbsp. unsalted butter, cubed
  • Freshly ground black pepper
  • 10 oz. thick-cut bacon, cut into ½" slices
  • 1 lb. large tail-on shrimp, peeled, deveined
  • 2 cloves garlic, finely chopped
  • 1 tsp. dried oregano
  • ¼ tsp. paprika
  • 1 tbsp. tomato paste
  • ¾ c. vegetable broth
  • 4 scallions, thinly sliced, plus more for serving
  • Juice of ½ lemon
Steps
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