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Szegedin Goulash (Székely Gulyás)
Ingredients
  • 4 slices thick-cut bacon ,diced
  • 1 large yellow onion ,finely chopped
  • 1 green bell pepper ,seeded and finely chopped
  • 2 cloves garlic ,minced
  • 1 large tomato ,finely diced
  • 1½ pounds pork (e.g. shoulder) and beef (chuck roast) ,trimmed of fat and cut into ½ inch pieces (1 ½ pounds total, not each)
  • 4 tablespoons quality imported sweet Hungarian paprika (yes, that's TABLEspoons!)
  • 1½ teaspoons salt
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon caraway seeds ,coarsely crushed
  • 1 bay leaf
  • water or beef broth (beef broth isn't traditional but it creates even more flavor)
  • 1 cup packed drained real German sauerkraut
  • How to Make Sauerkraut (click link for recipe tutorial)
  • Sour cream for serving
Steps
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