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Ingredients
  • 1 ½ tablespoons minced peeled fresh ginger $
  • 2 teaspoons garam masala
  • 2 teaspoons mustard seeds
  • ½ teaspoon salt
  • 1 ½ teaspoons ground cumin
  • ½ teaspoon ground red pepper
  • 1 (2-pound) boneless pork loin roast, trimmed and cut into 1-inch pieces $
  • 2 cups chopped onion $
  • 6 garlic cloves, minced
  • 1.1 ounces all-purpose flour (about ¼ cup)
  • ⅓ cup dry red wine $
  • 2 ½ cups coarsely chopped tomato (about 1 pound) $
  • 3 cups hot cooked basmati rice
  • 2 tablespoons chopped fresh cilantro $
Steps
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