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Sweet Potato and Lentil Curry
Ingredients
  • vegetable oil 2 tsp
  • red onion 1 large, finely chopped
  • garlic 4 cloves, crushed
  • ginger a thumb-sized piece, finely grated
  • curry leaves 6 fresh or dried (optional)
  • ground cumin 2 tsp
  • ground coriander 2 tsp
  • ground turmeric 1 tsp
  • sweet potatoes 2 medium (about 500g), cut into chunks
  • red split lentils 75g
  • low-fat coconut milk 400ml tin
  • vegetable stock 400ml
  • coriander a handful of leaves
  • lime 1, wedged
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