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Apple Raspberry Rhubarb Macadamia Crumble
Ingredients
  • 30 g butter
  • 4 Granny Smith apples - large ones, peeled and diced
  • 1 bunch/s rhubarb - finely sliced
  • 1 tbsp rice malt syrup, honey or maple syrup
  • 1 tsp ground cinnamon
  • 100 g raspberries - fresh or frozen (1 cup)
  • subheading: Crumble:
  • 50 g butter
  • 100 g almond meal
  • 1 tsp ground cinnamon
  • 85 g rice malt syrup, honey or maple syrup
  • 100 g rolled oats - or rolled quinoa flakes for grain-free
  • 125 g macadamia nuts - (1 cup)
Steps
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