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Chicken Tetrazzini (Freezer Friendly!)
Ingredients
  • 12 ounces dry spaghetti or linguine
  • 2 cups chicken cooked shredded
  • ½ cup frozen peas defrosted, optional
  • 2 cups mozzarella cheese shredded, divided
  • ¼ cup parmesan cheese shredded
  • subheading: Sauce:
  • 3 tablespoons butter
  • 1 small onion diced
  • ½ pound mushrooms sliced
  • 4 tablespoons flour
  • 1 ⅓ cups chicken broth reduced sodium
  • ½ cup white wine or extra chicken broth
  •  
  • 1 ⅓ cups light cream or whole milk
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 8 ounces cream cheese cubed
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