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Borracho Beans (Frijoles Borrachos)
Ingredients
  • 1 pound dried pinto beans* (see tips below for using canned beans)
  • water
  • ½ pound uncooked bacon
  • 1 small onion, diced
  • 1 jalapeño pepper diced (seeds and veins removed if you don't want it spicy)
  • 4 cloves garlic, minced
  • 2 teaspoons chili powder
  • 1 teaspoon ancho chili powder (or regular if you don't have ancho)
  • 1 teaspoon dried oregano ( Mexican oregano preferred)
  • 1 teaspoon kosher salt
  • ½ teaspoon ground cumin
  • 1 14-ounce can diced tomatoes
  • 1 12-ounce bottle dark lager beer (I used Negra Modelo)
  • 1 tablespoon dark brown sugar
  • ¼ cup chopped cilantro
Steps
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