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Tangy Apricot Fruit Spread Balances the Milky Sweetness of This Sophisticated Torte
White sugar is the go-to sweetener for cakes, pies and all manner of baked goods and desserts, but it’s one of the most boring options. It has a pure, uncomplicated sweetness that doesn’t interfere with other flavors—and that can be valuable—but our Gluten-Free White Chocolate and Apricot Torte is sweetened with more interesting ingredients, like floral honey, milky white chocolate, and tangy Bonne Maman Apricot Fruit Spread.
By
CLAIRE LOWER
Ingredients
Note: Ingredients may have been altered from the original.
Steps
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