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Ham and Potato Casserole
Main dish; leftovers
Ingredients
  • Cooking spray
  • 1 (32-oz.) pkg. frozen diced hash browns (such as Ore-Ida), thawed (about 6 cups)
  • 1 (8-oz.) pkg. cubed ham (about 1 ½ cups)
  • 2 Tbsp. unsalted butter
  • 1 ½ cups chopped yellow onion (about 1 medium onion)
  • 1 Tbsp. minced garlic (about 3 medium cloves)
  • 3 Tbsp. all-purpose flour
  • 1 tsp. dry mustard
  • ½ tsp. paprika
  • 2 cups whole milk
  • 1 tsp. kosher salt
  • ¼ tsp. black pepper
  • 6 oz. sharp Cheddar cheese, shredded (about 1 ½ cups)
  • ¼ cup thinly sliced scallions or 2 tablespoons thinly sliced fresh chives, for garnish
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