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Rice Cooker Ginger Chicken and Rice
Ingredients
  • 1 large chicken bouillon cube, preferably all-natural
  • ¾ cup hot water
  • 1 cup jasmine rice
  • 1 ¼ pounds skinless, boneless chicken thighs, cut into 1-inch cubes
  • One 2-inch piece of fresh ginger, peeled and cut into matchsticks
  • 3 packed cups baby spinach
  • 1 cup unsweetened coconut milk
  • Kosher salt
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