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Jalapeno Popper Cheesy Taquitos (Video)
Ingredients
  • 3 to 6 jalapeños, diced (more for spicy, less for mild)
  • 16 ounces lean ground beef (about 88%)
  • 1 tablespoon New Mexico chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt, plus more for sprinkling
  • ½ teaspoon garlic powder
  • 1 cup bacon crumbles (1 pound cooked and diced)
  • 8 ounces cream cheese, softened
  • 4 cups shredded Colby Jack cheese
  • 24 to 48 6" small flour tortilla or corn tortillas*
  • cooking spray
Steps
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