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Orange Cheesecake with Brandy
Ingredients
  • 200 g / 1 ½ cup pecans
  • 100 g / 1 cup almond flour (to my UK readers - ground almonds work well here)
  • 50 g / ¼ cup butter
  • 3 tbsp granulated erythritol (So Nourished)
  • 1 tbsp ground ginger
  • 1 tbsp cinnamon
  • pinch of ground cloves
  • ½ tsp nutmeg
  • 3 cardamom seeds husks removed
  • 6 eggs
  • 600 g / 21 oz cream cheese full fat
  • 120 ml / ½ cup double/heavy cream
  • 2 to 3 tbsp brandy
  • zest of 1 ½ oranges finely grated
  • 1 tbsp orange essence
  • 100 g / ½ cup powdered erythritol (So Nourished)
  • fresh orange slices to decorate
  • dried orange slices to decorate
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