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Easy One-Hour Dinner Rolls
Ingredients
  • 3 ½ cups (17.5 oz) to 4 cups all-purpose flour (scooped and leveled)
  • ¼ cup granulated sugar
  • 1 Tbsp rapid rise yeast
  • 1 ½ tsp salt
  • ¾ cup cool water
  • ¾ cup milk
  • 4 Tbsp unsalted butter, diced into 1 Tbsp pieces, plus more for tops
  • 1 ½ tsp lemon juice
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