Quick Lamb Curry

taste.com.au

Bec

1 tablespoon vegetable oil

500g lamb fillet, diced

1 onion, chopped

1 garlic clove, crushed

1 teaspoon grated fresh ginger

2 tablespoons korma curry paste (or mild curry paste)

1 ½ cup (375ml) Massel beef stock or water

1 large potato, peeled, cut into cubes

1 large carrot, peeled, chopped

½ cup frozen peas

200ml coconut milk

Coriander leaves, to garnish

Steamed brown rice, to serve

Directions at taste.com.au

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