Sticky Chicken Skewer Rice Bowls

servingdumplings.com

mllaan

8 skewers

1 pound/450 g chicken breast fillets

1 pound/450 g boneless/skinless chicken thighs

½ cup/120 ml low sodium soy sauce

2 tbsp brown sugar

1 tbsp mirin

2 tbsp toasted sesame oil

¼ tsp chili flakes

2 garlic cloves, grated

1 tbsp grated ginger

3 scallions, sliced

9 ounces/250 g jasmine rice

subheading: Blistered Snow Peas:

1 tbsp vegetable oil

12 ounces/350 g snow peas

1 tsp salt

1 tbsp mirin

Directions at servingdumplings.com

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