Thai Pumpkin Curry

allwaysdelicious.com

merav

3 tablespoon cooking oil divided

1 red bell pepper seeded and sliced

1 small orange or yellow bell pepper seeded and sliced

1 red chile pepper serrano or jalapeno pepper, seeded and chopped

1 onion sliced

2 garlic cloves minced

2 to 4 tablespoons Thai red curry paste

1 teaspoon ground turmeric

1 teaspoon ground cumin

4 ½ cups diced pumpkin

Kosher salt

Freshly ground black pepper

3 slices fresh ginger

2 makrut lime leaves leaves or use bay leaves

1 tablespoon fish sauce or use vegetarian fish sauce or soy sauce for vegan version

Juice of 1 lime

1 tablespoon palm sugar or brown sugar

2 cups vegetable or chicken broth

1 14-ounce can full-fat coconut milk

1 15-ounce can chickpeas, drained

3 ½ cups spinach leaves

¼ cup chopped cilantro

Directions at allwaysdelicious.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer