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Ingredients
  • ⅓ cup raw cashews, soaked in water for at least 10 minutes (40g / can sub with raw sunflower seeds for a nut-free mayo)
  • ⅔ cup unsweetened non-dairy milk (158 ml)
  • ⅓ cup tahini (75 g)
  • 1 tablespoon yellow mustard
  • 1 tablespoon coconut aminos
  • 2 teaspoons apple cider vinegar
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
Steps
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