https://www.copymethat.com/r/XFHqLXo6c/fall-vegetable-curry/
13216154
q6L0hVR
XFHqLXo6c
2024-05-18 04:55:43
Fall Vegetable Curry
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Ingredients
- 1 ½ teaspoons olive oil
- 1 cup diced peeled sweet potato
- 1 cup small cauliflower florets
- ¼ cup thinly sliced yellow onion
- 2 teaspoons Madras curry powder
- ½ cup organic vegetable broth (such as Swanson)
- ¼ teaspoon salt
- 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained
- 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
- 2 tablespoons chopped fresh cilantro
- ½ cup plain 2% reduced-fat Greek yogurt
Steps
Directions at cookinglight.com
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