Crispy Tofu Nuggets

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 16 oz block extra firm tofu, drained and cut into 1 ½ inch x 3 inch sticks

¼ cup almond meal or ground flax seed

¼ cup whole grain bread crumbs

¼ cup cornmeal

½ tsp garlic powder

½ tsp chili powder

½ tsp smoked paprika

2 Tbsp nutritional yeast

½ tsp sea salt

Directions at nutritionstudies.org

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