Stove Top Easy Chicken Bake

food.com

Kath Kramer

“Slop”

6 ounces chicken stove top stuffing mix

1 1⁄2 lbs boneless skinless chicken breasts, cut into 1-inch pieces

10 3⁄4 ounces condensed cream of chicken soup

1⁄3 cup breakstone's sour cream

16 ounces frozen mixed vegetables, thawed, drained

Directions at food.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer