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Ingredients
  • 2 (15-ounce) cans chickpeas, rinsed
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  • ½ teaspoon baking soda
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  • 4 garlic cloves, peeled
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  • ⅓ cup lemon juice (2 lemons), plus extra for seasoning
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  • 1 teaspoon table salt
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  • ¼ teaspoon ground cumin, plus extra for garnish
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  • ½ cup tahini, stirred well
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  • 2 tablespoons extra-virgin olive oil, plus extra for drizzling
  •  
  • 1 tablespoon minced fresh parsley
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  • note: BEFORE YOU BEGIN
  • We like the light color and mild flavor of Ziyad Tahini Sesame Paste. The hummus will thicken slightly over time; add warm water, 1 tablespoon at a time, as needed to restore its creamy consistency. You can gently warm the hummus-in the microwave or in a nonstick skillet-to make it even smoother and more flavorful. Serve with crudités and pita bread or crackers.
Steps
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