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Banana Zucchini Bread
Ingredients
  • 2 cups finely shredded zucchini, from 1½ medium zucchini
  • 2 cups (250 g) all-purpose flour
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • ½ teaspoon kosher salt
  • 2 ripe bananas, mashed (about 1 cup)
  • 1 cup (200 g) granulated sugar
  • 2 large eggs, room temperature
  • 1 cup (218 g) canola oil
  • 2 teaspoons vanilla extract
Steps
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