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Ingredients
  • 8 count package refrigerated biscuit dough use large biscuits, such as Grands
  • 1 pound bulk sausage
  • 1 cup shredded cheddar cheese
  • 6 large eggs
  • ½ cup milk
  • Salt and pepper to taste
  • 1 2 ¾ ounce package peppered gravy mix (makes 2 cups)
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