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Nibuta (Japanese Simmered Pork Shoulder)
Ingredients
  • 2 pound well-marbled pork shoulder roast, tied with kitchen twine (optional)*
  • 2 leeks, rinsed well and sliced in half lengthwise
  • 3 inches fresh ginger, peeled and sliced into ΒΌ-inch coins
  • 7 fluid ounces soy sauce*
  • 7 fluid ounces mirin
  • 7 fluid ounces honey
  • 8 hard-boiled eggs, peeled, optional
  • Scallions, thinly sliced into matchsticks, for garnish
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