Baked Chicken Breasts with Honey Mustard Sauce

Hi- I'm Jody (Female) I go by Jodypad here, on Facebook, and on my COOKn Database. I am definitely a cooking enthusiast. I use many cooking techniques (Stove,oven,Instant Pot,Induction and now Air Fryer)-Luv it!

4 tablespoons olive oil

3 tablespoons honey

2 tablespoons whole grain mustard

1 tablespoon smooth and mild Dijon mustard

4 cloves garlic, peeled and minced

1 to 2 tablespoons fresh lemon juice

½ teaspoon paprika

2 pounds (1 kg) boneless skinless chicken breasts, (4 large chicken breasts)

Salt and cracked black pepper, to season

2 tablespoons fresh chopped parsley, to garnish (optional)

Lemon wedges, to serve (optional)

Directions at cafedelites.com

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