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Northern Style Skinny Enchiladas
Ingredients
  • 6 to 7 organic corn tortillas torn into silver dollar sized pieces
  • ½ cup sour cream or Greek yogurt
  • ½ cup jalapeño salsa
  • 1 (8 ounce) boneless skinless chicken breast, cooked and shredded
  • 1 cup black beans, rinsed and drained
  • 2 small zucchinis, cut into 1-inch cubes
  • 2 tablespoons taco seasoning
  • ¼ cup green onion, diced
  • 1 cup mozzarella cheese optional
  • 1 medium roma tomato, cored and diced optional
  • ½ pound baby spinach optional
  • 1 medium ripe avocado, pitted, peeled, and diced optional
  • ¼ cup cilantro stems and leaves optional
Steps
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