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Pulled Barbecue Jackfruit Sandwich with Grilled Pineapple
Ingredients
  • 2 (14-ounce) cans young jackfruit, drained and rinsed
  • 4 cups vegetable broth
  • 1 small pineapple
  • 1 tablespoon vegetable oil
  • 2 cups barbecue sauce
  • 4 hamburger buns
  • Shredded green or red cabbage
Steps
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