https://www.copymethat.com/r/XEp5uEOKH/pozole-rojo-de-pollo-red-chicken-pozole/
71893282
3VvHHna
XEp5uEOKH
2024-05-16 13:44:44
Pozole Rojo De Pollo (Red Chicken Pozole)
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Ingredients
- subheading: For the Stock:
- ½ White Onion chopped
- ½ cup Cilantro chopped
- 1 Head of Garlic sliced vertically
- 2 Bay Leaves
- 2 Sprigs of Thyme
- 6 cups water
- 1 tbsp Salt
- 3 lbs Skin-on Chicken Thighs
- 2 Chicken Breasts
- 4 cups Water
- 50 oz can Hominy (I used 2-25 ounce cans for 50 oz)
- subheading: For the Chile Puree:
- 5 large dried Guajillo Chiles about 1.5 oz (seeds and stems removed)
- 3 dried Ancho Chiles about 1.5 oz (seeds and stems removed)
- 3 dried Chiles de Arbol use 2 if you'd like less heat (stems removed)
- 4 Garlic Cloves
- ¼ cup White Onion chopped
- ¼ cup Cilantro chopped
- 2 tsp White Vinegar
- 1 tsp Mexican Oregano
- ¼ tsp Cumin
- ½ tbsp Kosher salt
- ½ cup Chile cooking liquid
- 1 tbsp Vegetable oil
- subheading: To Serve:
- Sliced Radishes
- Shredded Cabbage
- Chopped White Onion
- Lime Wedges
- Oregano
- Salt
- Tostadas
- A Message from Advertising Partner
Steps
Directions at chicanoeats.com
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