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Ingredients
  • 1 ½ pounds ground beef
  • 1 15 ounce can tomato sauce
  • 1 cup chopped onion
  • 1 cup chopped green sweet pepper
  • ½ cup water
  • 1 1.5 ounce package dry spaghetti sauce mix
  • 1 teaspoon dried oregano, crushed
  • 1 clove garlic, minced
  • Several dashes bottled hot pepper sauce
  • 1 cup milk
  • ¼ cup butter, melted
  • 1 tablespoon cooking oil
  • 2 eggs
  • 1 cup all-purpose flour
  • 8 ounces shredded mozzarella cheese (2 cups)
  • ½ cup grated Parmesan cheese
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