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Basil Walnut Pesto Zoodles
Ingredients
  • subheading: For the Pesto:
  • 2 c basil
  • ½ c raw walnuts
  • ¼ c extra virgin olive oil
  • 2 tbsp. freshly squeezed lemon juice
  • 3 garlic cloves, peeled
  • sea salt & pepper, to taste
  • subheading: For the Zoodles:
  • 2 zucchini, spiralized
  • ½ tsp. sea salt
  • 1 c cherry tomatoes, halved
  • ½ c raw walnut halves (optional)
Steps
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