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Tuna Melt Muffins

Servings: 6 large muffins can make smaller muffins or even a loaf

Servings: 6 large muffins can make smaller muffins or even a loaf
Ingredients
  • 4 ounces of cream cheese softened
  • 2 drained cans of tuna
  • 4 eggs beaten
  • 1 cup Cheddar cheese grated
  • ½ teaspoon Redman salt
Steps
  1. Pre heat oven to 325°
  2. Add batter to 6 large muffin tins
  3. Bake 325° for 35 to 45 minutes.
Notes
  • Can change up meat like chicken, beef, pork whatever you want.
 

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