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Roasted Garlic Potatoes with Butter Parmesan
Ingredients
  • 3 pounds (1.5 kg) baby red potatoes, washed and quartered
  • ¼ cup (60ml) olive oil
  • 6 large  cloves of garlic finely chopped or minced
  • Salt and fresh cracked black pepper
  • 1 tablespoon Italian seasoning
  • ¾ cup fresh grated Parmesan cheese
  • ½ cup  unsalted butter
  • Fresh chopped parsley, for garnish
  • ½ cup crispy bacon bits (optional)
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